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論文
タイトル
Estimation of Rice Protein Content Using Ground-Based Hyperspectral Remote Sensing
タイトル(英)
Estimation of Rice Protein Content Using Ground-Based Hyperspectral Remote Sensing
参照URL
https://researchmap.jp/7000020455/published_papers/40346097
著者
ONOYAMA Hiroyuki,RYU Chanseok,SUGURI Masahiko,IIDA Michihisa
著者(英)
ONOYAMA Hiroyuki,RYU Chanseok,SUGURI Masahiko,IIDA Michihisa
担当区分
筆頭著者
概要
Ground-based hyperspectral remote sensing was applied to rice plants a week before harvesting in order to estimate the protein content of brown rice. When the accuracy was predicted through a full cross-validation, a 2007 model was estimated with R2 = 0.626, RMSEP = 0.311%, REP = 3.95% and a 2008 model was estimated with R2 = 0.819, RMSEP = 0.188%, and REP = 2.68%. When one model was used for prediction using the other year's data, the prediction error increased twice or more because the tendencies of the regression coefficients were different between the 2007 and 2008 models. When model prediction accuracy using two years' data was calculated by full cross-validation, R2, RMSEP, and REP were 0.850, 0.247% and 3.32%, respectively.
概要(英)
Ground-based hyperspectral remote sensing was applied to rice plants a week before harvesting in order to estimate the protein content of brown rice. When the accuracy was predicted through a full cross-validation, a 2007 model was estimated with R2 = 0.626, RMSEP = 0.311%, REP = 3.95% and a 2008 model was estimated with R2 = 0.819, RMSEP = 0.188%, and REP = 2.68%. When one model was used for prediction using the other year's data, the prediction error increased twice or more because the tendencies of the regression coefficients were different between the 2007 and 2008 models. When model prediction accuracy using two years' data was calculated by full cross-validation, R2, RMSEP, and REP were 0.850, 0.247% and 3.32%, respectively.
出版者・発行元
Asian Agricultural and Biological Engineering Association
出版者・発行元(英)
Asian Agricultural and Biological Engineering Association
誌名
Engineering in Agriculture, Environment and Food
誌名(英)
Engineering in Agriculture, Environment and Food
4
3
開始ページ
71
終了ページ
76
出版年月
2011年
査読の有無
査読有り
招待の有無
招待有り
掲載種別
ISSN
DOI URL
https://doi.org/10.11165/eaef.4.71
共同研究・競争的資金等の研究課題
研究者
小野山 博之 (オノヤマ ヒロユキ)